Fermented Carrots

Root VegOld Standards
Written By Alison Sheldon
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Introduction

These are super quick and easy and popular with the kids.

Getting Started: Tools, Ingredients, and Method

  • Brine + Veg method (2% salinity)

  • Cut carrots into similar sized sticks

  • Fresh unchopped dill on bottom (carrots will weight down)

  • Used pickle pipe and glass weight

  • No floatie trapper necessary

  • Ferment 3-5 days to taste

Alison Sheldon
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